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shaped by the region's dry
sesame seeds
the toe of Italy's boot
Taste: Earthy
Harissa Sauce Caffeinated shaped by the region's dryGrandmother's recipe, modernized: a Moroccan harissa of smoky chilies, tomato, preserved lemon, and fresh mint that's good on everything and named a top 10 Harissa by Food and Wine mag. Not one dimensional: Most jarred harissas rely on heat alone; Villa Jerada layers preserved lemons for acidity, tomato for fruitiness. Real ingredients, no shortcuts: No artificial flavors, sweeteners, or preservatives just good chili heat and complex flavor. Silky,
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