Valpolicella Ripasso DOC Red - Re Teodorico Made with natural extracts from

Made with natural extracts from bitter oranges and a blend of other natural flavours

Produced from premium durum wheat and bronze-extruded for a traditional Italian finish

it ensures reliable performance across pizzas and baked dishes

Perfect for grating or crumbling over classic recipes such as Pasta alla Norma

Valpolicella Ripasso DOC Red - Re Teodorico Made with natural extracts fromGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly