Los Haroldos Reserva Cabernet Franc brand_Ten High This production process (Charmat method)

This production process (Charmat method) is used to produce Prosecco

Crafted with fine bubbles that dance on the palate

showing elegant tannins

This lively white is for light fare

Los Haroldos Reserva Cabernet Franc brand_Ten High This production process (Charmat method)Intense ruby red, with violet flashes. Dark cherries, plums, dark chocolate, dried herbs and baking spices on the nose. Its medium bodied with fine tannins. Textured and juicy with a delicious core of blue fruit and berries. Crunchy finish. Sweet entry, juicy tannins, fresh and long finish. Notes of vanilla, white chocolate, sweet spices, given by the contribution of French and American oak barrels of second and third use.