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parmesan & roasted pine nuts
with roundness
maple baked oatmeal
cake spice and toast aromas mingle together in the glass
Domaine Francois Lamarche Clos de Vougeot 2017 skus_3135940 06535 22224 parmesan & roasted pine nutsHand picked, 80 to 100% de stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo regulation). The Clos de Vougeot Grand Cru has perhaps the most succinct bouquet of 16 peers tasted blind, offering very discreet red and black fruit intermixed with pencil lead, sous bois and dried orange peel. The palate is very well balanced, displaying a fine bead of acidity, traces of
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