Terpin Bianco - Quinto Quarto laški rizling Ko odraste v vino

Ko odraste v vino

(klikni za več info o muhavosti)

Strong tannins and long-lasting aftertaste

katere pa ne samevajo

Terpin Bianco - Quinto Quarto laški rizling Ko odraste v vinoProject description The origin of its name comes from Italy, from the Italian verb ribollire to boil. It was brought to Italy by the Greeks. "Ribolla of orange yellow color. Scent of dry peach, chestnut honey, hay and wind. The taste is full, rich and salty. Strong tannins and long lasting aftertaste." Food pairing? Goes well with duck, white meat, vegetable risotto. It goes especially well with marble trout, seafood and freshwater fish. We can also