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high acidity and a long finish
stones and blackberries
The must was tank fermented
especially those made of almonds and ricotta
BIELER FAMILY PINOT GRIGIO DAISY 2021 Bottle:1 high acidity and a longA blend of four white grape varieties, co fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone. The aromas are light but bring some complexity, with notes of apple, pear and the underside of pineapple. Mouthwatering citrus and pear flavors
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