Stunt Double Half-Caff Grind:Whole Bean the aromas of a classic

the aromas of a classic dark roast is reminiscent of that first sip of coffee from childhood

nomenclature — gao (高)—"high" | wen (温)—"heat"

summer jasmine flowers ('20)

A dianhong ("Yunnan red") production from da ye ("big leaf") cultivar bushes

Stunt Double Half-Caff Grind:Whole Bean the aromas of a classicAlmond, red cherry and full bodied Roast: Medium dark Process: Mountain water & washed Origin: South America Our Roastmaster created this blend to preserve the flavor profile of a traditional half caff while introducing a subtle layer of stone fruit complexity. A hint of ripe red cherry complements the subtle sweetness of almond, finishing with a full bodied mouthfeel that pleasantly coats the palate