Vermicelli no.7 - Divella 22 from Divella is a

22 from Divella is a classic Southern Italian pasta

A wholemeal soft wheat flour enriched with vital wheat germ

hailing from Sardinia

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Vermicelli no.7 - Divella 22 from Divella is aLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.