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Our aniseed-flavoured brandy
Aged in lightly-charred American white oak barrels for 10-16 years
is particularly suitable for roasts
This special blend includes the Dewar's signature honey notes but gives way to toffee
Morellino di Scansano, Mocali hashval_C3D9EAA7099B080E5D48CAA7167C704515C57ED2 Our aniseed-flavoured brandyFrom Alessandra and Tizianos holdings in Magliano in Toscana 90% Sangiovese, 10% Cabernet Sauvignon Harvested from 14 ha. of vines at 150 meters above sea level Fermented in stainless steel and aged 10 months in tonneaux (1 3 new, 1 3 second passage, 1 3 third passage) Roughly 800 cases produced annually
