Pay in 4 interest-free payments of $2.74 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Leave a personal message by writing in the 'order special instructions' in the cart
The whole ham comes skin off and scored ready for glazing and roasting
Made with the same techniques and in the same style as the Jambon De Paris
white pepper & salt then press & cook them Mi Cuit Sous vide for the perfect delicate spreadable terrine
HOMEMADE PORK PIE 450g CHARCUTERIE Leave a personal message byUsing our fully free ranging charcuterie pigs, we make a classic, perfectly seasoned farce and encase it in a hot water crust pastry. The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky, mildly garlicky flavour. After cooking we top with the same jelly we user in our pt en croutes. Small pork pie weighs around 450g and will feed 2 4.
