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Best served with red meat
leaving a loamy echo amidst the fruit and savory notes on the finish
In the world of distilled spirits
pizza or truffle fries
Cinsault 'Trane', Pedro Parra 2023 sku_2397773 Best served with red meat100% Cinsault Sourced from a single vineyard planted in 1944 located in Guarilihue Alto Silty sandy red decomposed granite Hand harvested 100% whole cluster fermentation in concrete with indigenous yeast Aged for 12 months in concrete and oak cask Named after John Coltrane, the Trane Cinsault is full of the energy, tension, and complexity found in each of Coltranes jazz recordings
