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in which to mature this whisky
at midpalate a burst of citrus juiciness counters the earthiness of the juniper and angelica root
soups or your favorite selection of cheeses
aged for 6 months in 200 litre white American oak ex-Bourbon casks
Martini & Rossi Vermouth Bianco Bottle:6 in which to mature thisUltimate Beverage Challenge 93 points Bold, earthy botanicals and dried fine herbs marry gracefully for a fresh and inviting nose. The palate has a savory dryness and a pleasant, full bodied texture that further resonates with flavors of root and spice.. March 2017
