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40% Carinyena • sourced from 4 old-vine parcels on deep clay-limestone that allow long and slow ripening • spontaneous whole-cluster fermentation in neutral 4700L oak vat with some pigeage • 60 days of post-fermentation maceration • aged for six months in the vats followed by an additional 12 months in a combination of 2500L neutral oak foudres and concrete tanks • Practicing Organic
The palate starts out lean and fine
The Peregos believe that a true expression of grape
and the finish is clean
Ricossa Barbera Apassimento Bottle:1 40% Carinyena • sourced from
US$ 58.00
US$ 12.00
US$ 70.00
