Cinnamon-Pear Balsamic Vinegar chipotle and aged for EVEN longer

and aged for EVEN longer in the traditional “Batteria” of Modena

or sweet potatoes and sprinkle with chopped parsley

Pair with Herbes de Provence olive oil to dress grilled zucchini salad with cherry tomatoes

Black Cherry

Cinnamon-Pear Balsamic Vinegar chipotle and aged for EVEN longerDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla