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vanilla and the heat of evident alcohol alongside velvety tannins
Made with grapes from the famous Mount Barker and Frankland regions
particularly well suited to game dishes
including honey
SCB TOKUBETSU JUNMAI sku_2191946 vanilla and the heat ofAs the word, Tokubetsu means special, the sake is created with rice polished to 60%. While it is ideal for food pairing with rich in umami, particularly when served warm, the sake making combined with the GinJikomi process of low temperature fermentation provides subtle, fruity flavors with smooth texture and body. It is perfect for serving both chilled or warmed. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice,
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