Leonardi Ginepro 20 Year Balsamic one pot meal Think fire: meats on a

Think fire: meats on a grill or a spit

Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world

Enjoy these precious porcini straight from the jar as the center of an aperitivo

Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century

Leonardi Ginepro 20 Year Balsamic one pot meal Think fire: meats on aDescription Very few producers (if any) can claim having a batteria made entirely of ancient juniper wood. Ginepro (juniper) is a limited number bottling from a 20 year travassi barrel of a batteria made entirely of juniper wood barrels. Do you remember the smell when you used to sharpen your pencils? That is the first image that comes to mind along with opening a drawer or a closet made of old cedar wood. Clean, polished, so aromatic it brings back