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I confess that writing for those following me in instagram has been a joy
Newly edited by Frank Philippin and Florian Walzel
It entertains and educates us
From simple vegan fast-day dishes to feasts for the family
Scéal: Seasonal Recipes and Stories from a Modern Irish Bakery memoir I confess that writing forFeaturing stunning location photography and breakout stories on local food suppliers, SCAL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.
US$ 210.00
US$ 300.00
