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Often the most satisfying of the three Lafouge Auxey-Duresses Premier Crus
or goose liver and Sushi
gently creamy dried red fruits flavors embraced by bone-dry finish
An overtly oaky
Chardonnay 'Santa Barbara County', Tyler Size:750 ml Often the most satisfying ofPracticing Organic 100% Chardonnay Santa Barbara AVA Sourced from Bien Nacido Vineyard, Dierberg Vineyard, La Rinconada, and Sanford & Benedict Vineyard Planted in 1973, 1990, 1997, 1971 (respectively) Loam, Sandy loam, clay loam, and shale soils (respectively) 100% Native Yeast Fermentation Whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation No Battonage and full Malolactic Fermentation Aged 11 months on
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