Gavi di Gavi DOCG Black Label this non-pasteurised pesto retains a

this non-pasteurised pesto retains a bright green colour and satisfies the most discerning palates

The convenient format ensures chefs can add sophistication and consistent premium quality to recipes

Maldon salt is a favourite among chefs and food enthusiasts worldwide

offering a rich

Gavi di Gavi DOCG Black Label this non-pasteurised pesto retains aStraw yellow in colour with green reflections, this Gavi di Gavi Black Label from La Chiara is clear and intense. The nose is rich and elegant, offering a pleasing combination of floral and balsamic notes, fresh fruit nuances, and subtle mineral hints. On the palate, it is dry, lively, warm, and full bodied, with a persistent and savoury finish. Distinct traces of flint and fresh hay add further depth and character to this refined Cortese expression.