Yaki Sugi Butchery Knife even finish on wide bevel

even finish on wide bevel and single bevel knives

cutting my sharpening time drastically

I believe that most professional sharpeners are always on a quest for the best coarse stone they can find

Width of Spine at Handle: 4

Yaki Sugi Butchery Knife even finish on wide bevelProduct Description Detailed Specs Measurements Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water resistant finish (but not waterproof), often with better grip. This service can be offered on ho wood, ichii, and cherry Japanese style handles and creates a look and finish similar to the burnt chestnut handles featured on some knives we carry. We can not provide this service for western style handles, ebony