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Grilled Asparagus
Crafted in Modena
this all natural fresh orange agrumato extra virgin olive oil is produced by crushing the olives and oranges simultaneously in the same press without the use of any added essences
adding to the beauty and charm of this spectacular olive wood board
Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio charcuterie Grilled AsparagusDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first
