Domaine Faiveley 20 Gevrey Chambertin Vieilles Vignes 2020 brand_Domaine de L'Abbe Dine Fermentation is set off with

Fermentation is set off with selected yeasts and is completed over a period of 30 days at a temperature of 15 to 18 C (59 to 65 F)

hickory smoke and blackberry jam make a glass of our Red Blend stand out as a wine you’ll enjoy throughout the year

mature Laphroaig previously aged in refill hogsheads was transferred into first-fill ex-bourbon barrels and refill quarter casks

praised for its balance of sweetness and acidity

Domaine Faiveley 20 Gevrey Chambertin Vieilles Vignes 2020 brand_Domaine de L'Abbe Dine Fermentation is set off withThis village wine delivers exceptional concentration, aromatic intensity, and impressive ageing potential. Careful parcel selection enhances depth and complexity, resulting in one of the most structured and expressive village level Gevrey Chambertin wines.