Valdueza Red Wine Vinegar Truffle Oil with no pasteurisation above 40

with no pasteurisation above 40 degrees

A versatile and natural sweetener

} Our Code 250ml: GIU3

Its balanced brightness pairs beautifully with ceviche

Valdueza Red Wine Vinegar Truffle Oil with no pasteurisation above 40Produced by Marques de Valdueza in Extremadura, Spain Made using pressed wine grapes (Cabernet Sauvignon, Syrah and Merlot), this vinegar is produced using the traditional Orleans method. This involves a long, slow process in which the vinegar is left to ferment in oak barrels, where it is exposed to oxygen through holes in the top of the barrel to encourage surface born bacterial cultures to form. This method produces vinegar of the highest quality;