Mezzi Rigatoni no.18 - Divella its rind becomes firm and

its rind becomes firm and thick

from simple tomato-based dressings to rich and creamy preparations

these bases are ideal for professional kitchens seeking safe and convenient gluten-free options

flat shape makes it ideal for holding rich and hearty sauces

Mezzi Rigatoni no.18 - Divella its rind becomes firm andShort, wide ridged pasta tubes with a versatile yet distinctive shape. Mezzi Rigatoni are particularly well suited to hearty, full bodied sauces, which cling to their ridges and fill their hollow centre. Excellent when paired with rich meat rags, vegetable based sauces, or classic tomato preparations. Crafted from superior quality durum wheat and bronze extruded for a rough surface that enhances sauce adhesion.