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It can be used for a range of styles from an English mild to an American IPA or Irish stout
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TEMP: 62–72F (17–22C) FLOCCULATION: MEDIUM ATTENUATION: 71–75% ALCOHOL TOLERANCE: 12%
White Labs WLP300 Hefeweizen Ale Yeast swing top bottles It can be used forThis popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this
