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semi-carbonic maceration is followed by a very gentle and slow pressing using the château’s old
An earthy note dominates the nose on this wine before fruity
quince and melon flavors offering all of the delights of food-friendly
Velvety tannins and bright acidity structure the wine beautifully
Gold Reserve 'Beqaa Valley', Massaya 2009 Size:750 ml semi-carbonic maceration is followed by50% Cabernet Sauvignon, 40% Mourvdre & 10% Syrah Grapes are grown on the hillsides of the Beqaa Valley between 900 1,200 meters above sea level Hand harvested into crates and sorted on tables 100% destemmed, then fermented for 30 days in temperature controlled oak vats Aged for 18 24 months in oak vats Unfined & unfiltered
