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Cherries and vanilla spice on the mouth lead to a long
It can be enjoyed straight
in particular wild mint
Muted at first
Clyde May's Bourbon Bottle:1 Cherries and vanilla spice onToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition
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