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oak and an herbal nature
Wine Enthusiast 96 points - More citrus-forward than the standard Tanqeray Dry bottling
Refreshing acidity leads to a juicy finish
with a nice lasting finish
Botromagno Primitivo 2016 Color:Red oak and an herbal natureWinery: Botromagno Grapes: Primitivo Region: Primitivo di Manduria Regional styles: Southern Italy Primitivo Food pairing: Beef Pasta Lamb Poultry Wine maker notes: Primitivo is one of Puglias most noble and ancient grape varieties. Benedictine monks first imported it into the area in the early 19th century, probably from Croatia. It is trained exclusively to the bush (alberello) method, and its yield per hectare is by nature quite low. Because of
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