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delicate choux pastry filled with smooth vanilla chantilly cream
with zero wastage and precise portion control
Balanced “00” soft wheat flour
traditionally served in light broth (in brodo) or with cream-based sauces
Pecorino Romano DOP 1/4 delicate choux pastry filled withPecorino Romano DOP is a traditional Italian cheese made from 100% ewes milk, celebrated for its hard texture, white rind, and bold, salty flavour. Produced under strict DOP regulations, this classic Roman cheese has been a cornerstone of Roman cuisine for centuries. Supplied as a 6 kg wheel, it is perfect for grating over pasta dishes like Spaghetti alla Carbonara, Cacio e Pepe, and Amatriciana, or for shaving onto salads, vegetables, and roasted
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