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It awakens curiosity with its attractive reddish tones combined with light brownish nuances
Complex aromas of dried fruit
in Kopke's cellars
Reducing Sugars 124 g/dm3
VINHO DO PORTO - KOPKE COLHEITA 2007 TAWNY TEMPERATURE_10º-12º It awakens curiosity with itsGolden brown colour, with reddish highlights. Aromas of ageing in wood stand out on the nose, as well as dried fruit, spice and notes of fruit in syrup. In the mouth it is fine and sophisticated, revealing excellent volume, exuberant tannins and perfect acidity. A long and appealing finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,54 Total Acidity 4,22 g dm3 Reducing Sugars 108 g dm3
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