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matured for a minimum of 12 months to develop a sweet
it is powerful and structured
Perfect served on its own or paired with other gelato flavours and desserts for a refined and authentic experience
Fusilli Napoletani are long strands of pasta hand-coiled around a spindle
Pecorino Sardo Il Vegetarino matured for a minimum ofA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),
