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macerating the grapes for up to 15 days
The frank nose expresses aromas of white fruits (pear
Light pink colour
and fabulous baking spices: cinnamon
Bouchet Bordeaux 'La Rentiere' 2019 2019 Bottle:1 macerating the grapes for upThis wine is ruby in colour with an intensity that suggest a long ageing potential. On the note it shows delicate aromas of cocoa and sweet spices with hints of red berried and dark cherries under spirit. The palate is intense and round with smooth tannins and a warming sensation that is well balanced with the elegant and intense flavours that carry from the nose. It has a long and persistent finish.
