Poderi Luigi Einaudi Barolo Terlo 2010 Bottle:12 the genetic mother of the

the genetic mother of the blue agave

It’s aged for one year in repurposed American oak barrels

achieving a fine balance between the different sensations in the wine body and in the long final in the mouth

Mocha and wood spices form a rich finish with seamless tannins

Poderi Luigi Einaudi Barolo Terlo 2010 Bottle:12 the genetic mother of theFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These