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thanks to a rich and peculiar terroir
the grapes are destemmed and crushed
this flour delivers doughs with strong flavour and excellent digestibility
Sourced from pristine
Speck Alto Adige IGP/ kg thanks to a rich andA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format
