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5 hectares)
ripe and super easy to drink
offering tangy citrus and orchard fruit flavors that deepen through the midpalate
It features a soft
Barbera D'Alba, Revello Bottle:1 5 hectares)100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually
US$ 2625.00
US$ 2625.00
US$ 8375.00
US$ 2975.00
