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first matured in Oak and aged second time in Cedar and later in Sakura casks
the Corvina is assembled with the Merlot and Syrah before aging briefly in the bottle prior to release • 6
before billowing puffs of smoke grow dominant
Bottled after 15 years and 4 months of aging at 130
The Butcher Blaufrankisch Bottle:1 first matured in Oak and
US$ 290.00
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