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then being gently filtered
aromatic & characteristically bitter components
think cherries and redcurrants
With clear notes of green walnuts
Rosso di Montalcino, Scopetone Size:750 ml then being gently filtered100% Sangiovese In Montalcino, Scopetone has vineyards classified to produce Brunello di Montalcino, so their Rosso is always declassified Brunello fruit From 1. 3 hectares of vines in the Scarnacuoia crua location of notable history in Montalcino because its where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese! Fermentation and maceration lasts 15 days in stainless steel Aged 6 months in large Slavonian oak casks
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