The Dominican Republic's Luxury Dark Couverture Jamaica Free radicals are unstable molecules

Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as heart disease

All of Conexión's chocolate starts with a close relationship with farmers and contains only the highest quality ingredients

For special treats

inspired by the misty Andean Cloud Forest

The Dominican Republic's Luxury Dark Couverture Jamaica Free radicals are unstable moleculesIndulgence in its most versatile form. INARU's Cocoa Rounds are about double the size of a chocolate chip and double the luxury ideal for making a luscious hot drinking chocolate, baking an elegant extra chocolatey dessert, or eating as a pre portioned snack. INARU's dark chocolate Cocoa Rounds uses only three ultra high quality ingredients for this healthy, vegan, gluten free treat: Dominican cacao nibs, organic cane sugar, and natural cocoa butter.