Masi Valpolicella Classico Bonacosta 2020 skus_1134340 which we then steam-cook and

which we then steam-cook and slowly crush with a large volcanic stone Tahona wheel

the grapes were able to reach peak ripeness

The 2017 season proved to be an excellent year for Cabernet

ColourThe colour suggests a bright full-bodied liqueur

Masi Valpolicella Classico Bonacosta 2020 skus_1134340 which we then steam-cook andValpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.