Jin 205mm High Speed Steel Deba with Saya D-06 asahi glass I often used a spatula

I often used a spatula like this when cooking meat

If you've ever been interested in making your own takuan

as opposed to the lacquerware handles we normally put on this series

Hand Orientation: Left-Handed

Jin 205mm High Speed Steel Deba with Saya D-06 asahi glass I often used a spatulaProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock