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dried italian herbs and aged balsamic
Intense ruby red which turns garnet in time
It’s benchmark Corsica at a weeknight price
A bit oaky on the back end
Tintilia del Molise 'Settevigne', Claudio Cipressi hashval_1490FC708D128C7B1A5BF28F9B11A22B2FE715A5 dried italian herbs and agedColour: Red color with bright, vivid reflections of garnet red. Bouquet: Spicy, balsamic aroma with undertones of sour black cherry and berries. Flavour: Smooth, full bodied taste.
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