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more like a citrusy ice cream
great winemakers Peter-Allan and Andrew Finlayson
but in philosophy the wines are still "made from grapes"
It's a pleasure to drink this wine
Pofadder Cinsault '25 Hemel-en-Aarde Ridge/Overberg more like a citrusy iceA rewarding wine if there ever was one. Cinsault is notorious for being difficult to tame, grow and ferment but in the hands of an expert, we get nothing short of a masterpiece. Following a similar process to that of his famous Treinspoor, Eben and the Sadie Family Wine team ferment 50% whole cluster and 50% destemmed Cinsault grapes for 30 days in concrete tanks. The grapes are then pressed in an old basket press and allowed to ferment on lees for 11
