Koval Single Barrel Bourbon Whiskey Ready to Drink Naturally aged at least four

Naturally aged at least four and a half years in the cellars of France's Château de Cognac

brown spices that linger on the finish

lightly charred oak finish – the perfect gift for a bourbon lover looking to try something different this holiday season

and a pop of brine

Koval Single Barrel Bourbon Whiskey Ready to Drink Naturally aged at least fourKOVAL Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to