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chicken or turkey dishes
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
followed by another set of barrels where they’re aged using the solera methodInitial notes of toffee
The texture is rich and lively
Gunderloch Riesling Trocken "vom Roten Schiefer" sku_2304431 chicken or turkey dishesStill yeasty and a touch reductive fragrance with calm yellow fruity notes, hints of tobacco and vegetal nuances. Quite firmly woven, tart fruit with nutty, yeasty, delicately smoky and tobacco nuances, fine, quite lively acidity, grip of ripe, crumbly tannin, some persistence, quite distinct, salty minerality, good to very good, tart finish with plenty of acid bite.
US$ 27.00
US$ 89.00
US$ 22.00
US$ 89.00
