Leyda Pinot Noir Lot 21 2016 Size:750ml malolactic fermentation and was then

malolactic fermentation and was then aged in small oak barrels (25% new) for 14 months

for malolactic fermentation and then aged for up to 10 months

or for evenings with friends

serious finish

Leyda Pinot Noir Lot 21 2016 Size:750ml malolactic fermentation and was thenNose of ethereal yet deep softly floral dark cherry, almond hints, baking spices, hints of blueberry with subtle underbrush & a ghost of orange peel. Mid body feel (yet 13,5%), fresh steely acidity with a grapefruit ghost, mature thin dark tea Fruity nose, with a mix of red fruit and dark fruit. Medium body, medium acidity, with blackberry, raspberry, vanilla, smoke and minerals.