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followed by static decantation in large barrels
Bottled for convenience and elegance
or can transform a standard fish cream sauce into a luxurious lobster cream sauce
Produced in northeast Italy from select grape skins
Verde Piona Frizzante followed by static decantation inA long pursued wine, created after a series of experimentations by Albino Piona himself. This sparkling white is obtained from refermentation in the bottle on its lees without disgorging. Something special about this sparkling wine is the ability to serve it two ways: Cloudy Gently shake the bottle before consumption in order to suspend the lees and enjoy the wine aroma at best. Clear Keep the bottle in a vertical position. Slowly pour the wine in a
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