Parmigiano Reggiano DOP 1/8 - 24 Months rounded notes and a deep

rounded notes and a deep brown colour

Crafted from premium Italian olives with an acidity of less than 0

Medium-width egg pasta

or gourmet toppings

Parmigiano Reggiano DOP 1/8 - 24 Months rounded notes and a deepOften dubbed The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for 24 months under strict DOP protection, it delivers a sharp, savoury, and nutty flavour with a firm, granular texture. Perfect for grating over pasta, risottos, soups, or shaved into salads, and