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The guys at Pocketful of Stones Distillery have had the idea to use Squid Ink as the main ingredient in a drink for over 2 years now and have finally managed to bring this concept to life
Made with Coconut and Caramel essence this rum boasts Notes of Sweet Coconut in the Body and a tasty Caramel main and a Subtle Toasted Banana finish
Pepper and Apple coming through
The recipe for this gin goes back a log way and was re-discovered in the Maison Boudier archives
Briottet Apricot Liqueur 70cl broffer The guys at Pocketful ofFor this apricot cream (25% alcohol content) Briottet selected the most delicious variety of apricot the Bergeron apricot. They macerated this with their base spirit and the outcome? This delicious Liqueur.
