Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands You need to try it

You need to try it to understand

best enjoyed with friends and designed for sharing

Only ingredients of the very highest quality are used

Fantastic drink which is great Served Ice Cold or as a base to Cocktails

Akashi-tai Shiraume Ginjo Umeshu Sake 50cl Emporia Brands You need to try itTo produce this Sake the Akashi tai team take great care and time. The begin with taking producing a Plum Liqueur by aging the Plums in a Ginjo Sake made from Yamadanshiki Rice. They leave this to marinate for a minimum of 6 months before the fruit is removed and then the Shiraume Ginjo Umeshu is left in the tank for a further 2 and a half years. The resulting flavour is a much Sweeter Sake with notes of Juicy Plums throughout along with hints of