A L'Olivier Mango Fruit Vinegar italy To make this unusual oil

To make this unusual oil

and fashion designer Carlo Volpi

With a warm yellow colour it is ideal for anybody who likes a peppery kick

Produced by Guglielmi in Puglia

A L'Olivier Mango Fruit Vinegar italy To make this unusual oilProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. This sweet, smooth vinegar adds a tropical note to your cooking try with a prawn and avocado salad mixed with a little lemon or ginger oil. Our Code